{"product_id":"jairo-arcila-java","title":"JAIRO ARCILA JAVA","description":"\u003ch2\u003eJairo Arcila – Colombia Natural Java\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn exceptionally expressive natural Java from Jairo Arcila, delivering a complex, flavourful cup of Pineapple Juice, Sauvignon Blanc and Banana Brûlée.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest As:\u003c\/strong\u003e Filter Coffee \/ Black espresso drinks\u003cbr\u003e\u003cstrong\u003eFlavour Description:\u003c\/strong\u003e Pineapple Juice, Sauvignon Blanc, Banana Brûlée\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Producer Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ-Score:\u003c\/strong\u003e 90.25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable For \u0026amp; Recommended Rest\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Espresso \u0026amp; filter brew methods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended rest:\u003c\/strong\u003e For the best tasting results, we recommend brewing this particular coffee 24–40 days off roast. You can read more about resting coffee \u003ca rel=\"noopener\" title=\"Link to Blog on Resting Coffee\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/resting-coffee\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAbout This Coffee\u003c\/h2\u003e\n\u003ch3\u003eThe Producer: Jairo Arcila\u003c\/h3\u003e\n\u003cp\u003eJairo Arcila, a third-generation coffee grower from Quindío, Colombia, began his journey in 1987 with Finca La Esmeralda and his first Caturra lot. Balancing a full-time role as a mill manager with his passion for coffee, he honed his craft for over 40 years until retiring in 2019. His dedication led to the expansion of his holdings by five additional farms and created essential job opportunities during the harvest season.\u003c\/p\u003e\n\u003ch3\u003eFamily and Coffee Legacy\u003c\/h3\u003e\n\u003cp\u003eWorking alongside his wife, Luz Helena Salazar, and their two sons, Carlos and Felipe—who are now co-founders of Cofinet and specialists in specialty coffee—Jairo has elevated his coffee production to new heights. With guidance from his sons, he has refined the picking, sorting, and processing techniques across his farms, now producing exotic varieties like Chiroso, Pink Bourbon, Java, Papayo, and \u003ca rel=\"noopener\" title=\"Link to Gesha coffee\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-varieties\/what-is-gesha-coffee\" target=\"_blank\"\u003eGesha\u003c\/a\u003e. Beyond coffee, Jairo's farms yield an array of other crops, and his day starts with a hearty breakfast complemented by his own exceptional brew, all while cherishing time with his family.\u003c\/p\u003e\n\u003ch3\u003eFarming and Community Impact\u003c\/h3\u003e\n\u003cp\u003eBeyond coffee, Jairo’s farms are rich with other crops, including mandarin, orange, plantain, and banana, all of which contribute to the economic vitality of his community. His dedication to quality and sustainability is matched by his commitment to providing jobs during the harvest season, directly impacting the lives of those around him.\u003c\/p\u003e\n\u003ch3\u003eDaily Life and Philosophy\u003c\/h3\u003e\n\u003cp\u003eGrounded in tradition yet always looking forward, Jairo balances his passion for coffee with a deep love for family, starting each day with a nourishing breakfast and the company of his loved ones.\u003c\/p\u003e\n\u003ch3\u003eAbout the Java Variety\u003c\/h3\u003e\n\u003cp\u003eJava is one of my all time favourite coffee varieties, and probably one of the coffee varieties that has the strangest cultivation journey of any variety that I've seen. Originally, Java delineates from an old Ethiopian Landrace called Abyssinia (most likely most closely related to the Typica family). From Ethiopia it was taken to Java (big shock) by the Dutch and mass cultivated in the early 19th century.\u003c\/p\u003e\n\u003ch3\u003eThe Journey of Java Coffee\u003c\/h3\u003e\n\u003cp\u003eAt some point during the 20th century, Java was brought to Cameroon by the Vilmorin company, where Pierre Bouharmont observed its notable resistance to CBD (Coffee Berry Disease). As such, a process of mass selection began, propagating the variety for almost 20 years. From there, it was introduced to Costa Rica, later spreading to many countries in South America, and eventually back to Ethiopia, completing a 200 year long game of ring around the Rosie. How fun!\u003c\/p\u003e\n\u003cp\u003eThis coffee is a great example of how processing influences flavour — you can learn more in our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/coffee-processing-guide\"\u003ecoffee processing guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew This Coffee\u003c\/h2\u003e\n\u003cp\u003eBecause this coffee is expressive and fruit-forward, accurate \u003cem\u003edose\u003c\/em\u003e and \u003cem\u003eyield\u003c\/em\u003e help you hit the sweet spot. We strongly recommend using a reliable scale — see our guide, \u003ca title=\"The Best Coffee Scales\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/the-best-coffee-scales-2025\" target=\"_blank\"\u003eThe Best Coffee Scales\u003c\/a\u003e, and our bench favourite, the \u003ca title=\"Felicita Parallel\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/felicita-parallel-white\" target=\"_blank\"\u003eFelicita Parallel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrewing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest window:\u003c\/strong\u003e Follow the recommended \u003cstrong\u003e24–40 days\u003c\/strong\u003e off roast for best clarity, flavour intensity and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter brewing:\u003c\/strong\u003e Start with a 1:16–1:17 ratio and a medium-fine grind, adjusting to balance florals and fruit intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e We have enjoyed this coffee best at between 1:2 - 1:2.2, brewed in about 30 seconds, where we achieve lots of jam-like characteristics and a syrupy body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest recipe:\u003c\/strong\u003e Orea v4, 16g coffee, 250g water, 2:30 brew time. I'm using a higher dose than usual on this coffee because it gives up its soluble material very easily, so we can get heaps of body out of this brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExplore More Recipes\u003c\/h3\u003e\n\u003cp\u003eTo try out more recipes from world-class coffee brewers, we've compiled \u003ca title=\"Best pourover recipes of 2026\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-pourover-recipes\"\u003ethis blog\u003c\/a\u003e, featuring the best filter coffee recipes of 2026 from some of the world's best filter coffee brewers.\u003c\/p\u003e\n\u003ch2\u003eExplore Other Coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Link to Hatuhei\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/hatuhei\"\u003eHatuhei\u003c\/a\u003e - Gorgeous East Timor washed coffee with white grape, red apple and milk chocolate notes. Perfect for espresso and filter brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Link to El Vergel Decaf\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-vergel-decaf\" target=\"_blank\"\u003eEl Vergel Decaf\u003c\/a\u003e - Quite possibly the best decaf coffee we've ever found. It's called 'Really good decaf' for a reason. World class flavour, without the buzz.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Kibaya\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/kibaya\" target=\"_blank\"\u003eKibaya\u003c\/a\u003e — Rwanda washed Red Bourbon. A very high-clarity washed lot with citrusy and black tea characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Link to El Diamente Peru Coffee Beans\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-diamente-2026\"\u003eEl Diamante\u003c\/a\u003e - Elegant \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-origins\/peru-coffee\" title=\"Link to Harmony coffee blogpost on Peruvian coffee\"\u003ePeruvian\u003c\/a\u003e coffee with Silver Needle tea, red berries, and maple sweetness. High altitude growth delivers clarity, structure, and refined acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Link to Consuelo Rubio Sidra coffee product\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/consuelo-rubio-sidra\" target=\"_blank\"\u003eConsuelo Rubio Sidra\u003c\/a\u003e - A high clarity anaerobic washed \u003ca rel=\"noopener\" title=\"Link to Sidra coffee\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-varieties\/what-is-sidra-coffee\" target=\"_blank\"\u003eSidra\u003c\/a\u003e coffee from Peru. Herbaceous and exceptionally interesting!\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Link to Pink Bourbon\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/las-brisas\" target=\"_blank\"\u003eLas Brisas Pink Bourbon\u003c\/a\u003e - An exceptionally expressive Pink Bourbon from Brayan Smith, this Colombian lot delivers a vibrant and complex cup of red berries, jasmine florals, citrus and white tea. Best enjoyed as filter, it offers outstanding clarity, sweetness and a refined, fruit-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/musaza-lot-3\" title=\"Link to Musaza Lot 3\" rel=\"noopener\" target=\"_blank\"\u003eMusaza Lot 3 \u003c\/a\u003e- A bright and fruit-forward Rwanda natural Red Bourbon from Rwamatamu, offering layered citrus and stone fruit complexity. Tangerine, apricot and grapefruit notes are complemented by honeyed sweetness and a clean black tea finish, making it versatile for both filter and espresso.\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Browse single-origin coffees\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/our-coffee\" target=\"_blank\"\u003eBrowse our single-origin coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCheck Out More of Our Collections\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Espresso Coffee Beans Collection\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/great-espresso-coffees\" target=\"_blank\"\u003eEspresso coffee beans collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Filter Coffee Beans collection\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/filter-coffee\"\u003eFilter coffee beans collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Coffee subscriptions collection\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/coffee-subscriptions\"\u003eCoffee Subscriptions\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCheck Out Some of Our Guides\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Link to guide on Coffee processing\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/coffee-processing-guide\" target=\"_blank\"\u003eA complete beginner's guide to coffee processing methods\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat does natural processed Java coffee taste like?\u003c\/h3\u003e\n\u003cp\u003eNatural processed Java coffee is typically fruit-forward and expressive. In this coffee, you can expect vibrant notes of pineapple juice, wine-like acidity similar to Sauvignon Blanc, and a sweet, rounded finish reminiscent of banana brûlée.\u003c\/p\u003e\n\u003ch3\u003eWhat is the Java coffee variety?\u003c\/h3\u003e\n\u003cp\u003eJava is a rare coffee variety originally derived from Ethiopian landrace genetics. It is known for its disease resistance, clean structure and complex flavour profile, often combining clarity with vibrant fruit expression.\u003c\/p\u003e\n\u003ch3\u003eIs this coffee better for espresso or filter?\u003c\/h3\u003e\n\u003cp\u003eThis coffee works exceptionally well for both. As a filter coffee, it highlights clarity, fruit complexity and acidity. As espresso, it becomes richer and more syrupy, with jam-like fruit characteristics and deeper sweetness.\u003c\/p\u003e\n\u003ch3\u003eHow long should I rest this coffee before brewing?\u003c\/h3\u003e\n\u003cp\u003eWe recommend resting this coffee for 24–40 days after roasting. This allows the flavours to fully develop, resulting in better clarity, balance and overall cup quality.\u003c\/p\u003e\n\u003ch3\u003eWhat makes natural processed coffee different?\u003c\/h3\u003e\n\u003cp\u003eNatural processed coffee is dried inside the whole cherry, allowing extended contact between the fruit and the seed. This typically results in more intense fruit flavours, heavier body and a more fermentation-forward profile compared to washed coffees.\u003c\/p\u003e\n\u003ch3\u003eWho is Jairo Arcila?\u003c\/h3\u003e\n\u003cp\u003eJairo Arcila is a highly respected coffee producer from Quindío, Colombia, with over 40 years of experience. Working alongside his family, he produces high-quality specialty coffees, including rare varieties like Java, Gesha and Pink Bourbon.\u003c\/p\u003e\n\u003ch3\u003eWhat does a Q-score of 90.25 mean?\u003c\/h3\u003e\n\u003cp\u003eA Q-score above 90 indicates exceptional specialty coffee quality. Coffees at this level are considered outstanding, with high complexity, clarity and balance.\u003c\/p\u003e\n\u003ch3\u003eWhy does this coffee taste like wine or fruit?\u003c\/h3\u003e\n\u003cp\u003eThe fruit-forward and wine-like characteristics come from the natural processing method. During drying, the coffee seed remains in contact with the fruit, allowing sugars and compounds to influence the final flavour profile.\u003c\/p\u003e","brand":"Harmony Coffee Roaster","offers":[{"title":"150g \/ Whole Bean","offer_id":55541576860024,"sku":"JAIROJAV150WB","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"150g \/ Ground (Stovetop \/ Mokapot)","offer_id":55541576892792,"sku":"JAIROJAV150MP","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"150g \/ Ground (Aeropress)","offer_id":55541576925560,"sku":"JAIROJAV150A","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"150g \/ Ground (Filter)","offer_id":55541576958328,"sku":"JAIROJAV150F","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"150g \/ Ground (Cafetière \/ French Press)","offer_id":55541576991096,"sku":"JAIROJAV150FP","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Whole Bean","offer_id":55541577023864,"sku":"JAIROJAV500WB","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Ground (Stovetop \/ Mokapot)","offer_id":55541577056632,"sku":"JAIROJAV500MP","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Ground (Aeropress)","offer_id":55541577089400,"sku":"JAIROJAV500A","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Ground (Filter)","offer_id":55541577122168,"sku":"JAIROJAV500F","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Ground (Cafetière \/ French Press)","offer_id":55541577154936,"sku":"JAIROJAV500FP","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":55541577187704,"sku":"JAIROJAV1kgWB","price":97.95,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Ground (Stovetop \/ Mokapot)","offer_id":55541577220472,"sku":"JAIROJAV1kgMP","price":97.95,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Ground (Aeropress)","offer_id":55541577253240,"sku":"JAIROJAV1kgA","price":97.95,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Ground (Filter)","offer_id":55541577286008,"sku":"JAIROJAV1kgF","price":97.95,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Ground (Cafetière \/ French Press)","offer_id":55541577318776,"sku":"JAIROJAV1kgFP","price":97.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4878\/1993\/files\/MasterpiecesJairoJava019.png?v=1777368827","url":"https:\/\/www.harmonycoffee.co.uk\/products\/jairo-arcila-java","provider":"Harmony","version":"1.0","type":"link"}