{"product_id":"las-brisas","title":"LAS BRISAS PINK BOURBON","description":"\u003ch2\u003eColombia Pink Bourbon Coffee (Washed) - Las Brisas\u003c\/h2\u003e\n\u003cp\u003eAn exceptionally expressive Pink Bourbon from Brayan Smith, delivering an intensely expressive and complex cup of Red berries, Jasmine Florals, White Tea, Citrus \u0026amp; Rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Espresso \u0026amp; Filter Brewing\u003cbr\u003e\u003cstrong\u003eBest As:\u003c\/strong\u003e Filter (Black)\u003c\/p\u003e\n\u003ch3\u003eFlavour Characteristics\u003c\/h3\u003e\n\u003cp\u003eRed Berries, Orange Blossom, Jasmine Florals, White Tea, Citrus \u0026amp; Rosemary.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Producer Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Brayan Smith\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Brisas\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-varieties\/pink-bourbon\" title=\"Link to Harmony coffee blog on Pink Bourbon\"\u003ePink Bourbon\u003c\/a\u003e (Variedad Rosado)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eSourced via:\u003c\/strong\u003e Cofinet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ-Score:\u003c\/strong\u003e 89\u003c\/p\u003e\n\u003ch3\u003eRecommended Rest\u003c\/h3\u003e\n\u003cp\u003eFor the best tasting brew, we recommend enjoying this coffee between 24–57 days off roast. You can read more about resting coffee \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/resting-coffee\" title=\"Link to Resting Coffee Blog\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAbout This Coffee\u003c\/h2\u003e\n\u003ch3\u003eHarvesting \u0026amp; Cherry Selection\u003c\/h3\u003e\n\u003cp\u003eBrayan Smith, along with his team, harvest only the ripest cherries at Finca Las Brisas. After picking, the cherries are hand sorted and floated to remove any low density, underripe and defective cherries.\u003c\/p\u003e\n\u003ch3\u003eControlled Fermentation\u003c\/h3\u003e\n\u003cp\u003eOnce the coffee has been sorted, the cherries undergo a 30-hour controlled underwater fermentation, allowing Brayan to enhance the coffee's natural flavour profile without the fermentation running wild. This controlled fermentation allows for the gradual breakdown of the plant sugars and organic acids, further increasing the complexity of the coffee and setting the stage for a wonderful flavour profile.\u003c\/p\u003e\n\u003cp\u003eThe fermentation is limited to 30-hours, as beyond this, the coffee begins to develop other characteristics associated with fermentation, rather than express the natural flavour profile of the ripe Pink Bourbon cherries, resulting in an effervescent and fruit dominant cup profile.\u003c\/p\u003e\n\u003ch3\u003eWashing \u0026amp; Drying\u003c\/h3\u003e\n\u003cp\u003eAfter fermentation, the cherries are pulped and the mucilage is washed thoroughly away. The parchment is then spread out in thin layers on raised beds. The team turns the parchment consistently until the coffee has been dried to 10.5% moisture. These are then vacuumed into 12kg bricks, perfect for transportation. Brayan's green coffee is particularly aromatic, and usually results in an audible 'PHWOAR!' every time we open one of these bricks. He's an incredibly proficient producer and we're very pleased to be stocking such an incredible coffee!\u003c\/p\u003e\n\u003ch2\u003eAbout Pink Bourbon (Rosado)\u003c\/h2\u003e\n\u003ch3\u003eOrigin \u0026amp; Genetic Background\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon is named after its reddish-pink hue. Originally it was believed that Pink Bourbon was related to the Bourbon family (you can see where the name may come from now), but it was later discovered that Pink Bourbon (Although it has now become trendy to refer to this little number as Rosado these days), has little to no relation to the Bourbon family, and instead actually delineates from an Ethiopian Landrace, believing to have emerged as a natural mutation in the San Adolfo region of Huila, Colombia in around 1980.\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions \u0026amp; Popularity\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon is perfectly suited to high altitude, stable, equatorial climates, making it ideal for growing in Huila. The cup score potential of Pink Bourbon is unbelievably high, and its easy availability makes it a favourite among baristas wishing to compete with at competitions.\u003c\/p\u003e\n\u003ch3\u003ePlant Characteristics\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon (Rosado) trees are typically medium stature, making them very easy to manage and harvest. The branches are less brittle than other varieties and the variety is also relatively resistant to certain diseases, such as Leaf Rust and Coffee Berry Disease.\u003c\/p\u003e\n\u003ch3\u003eCup Profile \u0026amp; Characteristics\u003c\/h3\u003e\n\u003cp\u003eIn general, Pink Bourbon is known to be like a sponge to its terroir, much like \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-varieties\/what-is-sidra-coffee\" title=\"Link to Sidra blog\" rel=\"noopener\" target=\"_blank\"\u003eSidra\u003c\/a\u003e, but also carries its own set of defining hallmarks like \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-varieties\/what-is-gesha-coffee\" title=\"Link to Gesha Blog\" rel=\"noopener\" target=\"_blank\"\u003eGesha\u003c\/a\u003e. Classically, Pink Bourbon coffees have exceptionally high natural sweetness, high florality, a vibrant, typically red fruit or citric dominant acidity and a silky body.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew This Coffee\u003c\/h2\u003e\n\u003ch3\u003eDial in with accuracy\u003c\/h3\u003e\n\u003cp\u003eBecause this coffee is expressive and fruit-forward, accurate \u003cem\u003edose\u003c\/em\u003e and \u003cem\u003eyield\u003c\/em\u003e help you hit the sweet spot. We strongly recommend using a reliable scale — see our guide, \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/the-best-coffee-scales-2025\" title=\"The Best Coffee Scales\" rel=\"noopener\" target=\"_blank\"\u003eThe Best Coffee Scales\u003c\/a\u003e, and our bench favourite, the \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/felicita-parallel-white\" title=\"Felicita Parallel\" rel=\"noopener\" target=\"_blank\"\u003eFelicita Parallel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrewing tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest window:\u003c\/strong\u003e Follow the recommended \u003cstrong\u003e24–57 days\u003c\/strong\u003e off roast for best clarity and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter brewing:\u003c\/strong\u003e Start with a 1:16–1:17 ratio and a medium-fine grind, adjusting to balance florals and citrus intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Start with a longer ratio (e.g. 1:2.2–1:2.4) to showcase tropical characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest recipe:\u003c\/strong\u003e Orea v4, 15.5g coffee, 250g water, 2:20 brew time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExplore More Recipes\u003c\/h3\u003e\n\u003cp\u003eTo try out more recipes from world-class coffee brewers, we've compiled \u003ca title=\"Best pourover recipes of 2026\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-pourover-recipes\"\u003ethis blog\u003c\/a\u003e, featuring the best filter coffee recipes of 2026 from some of the world's best filter coffee brewers.\u003c\/p\u003e\n\u003ch2 id=\"faq\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat does Pink Bourbon coffee taste like?\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon coffees are typically known for their high natural sweetness, vibrant acidity and expressive florality. In this lot from Las Brisas, expect a complex cup of red berries, orange blossom, jasmine florals, white tea, citrus and rosemary.\u003c\/p\u003e\n\u003ch3\u003eIs Pink Bourbon related to Bourbon coffee?\u003c\/h3\u003e\n\u003cp\u003eDespite the name, Pink Bourbon has little to no relation to the Bourbon family. It is now believed to originate from an Ethiopian Landrace mutation that emerged in Huila, Colombia.\u003c\/p\u003e\n\u003ch3\u003eIs this coffee better for filter or espresso?\u003c\/h3\u003e\n\u003cp\u003eThis coffee is suitable for both espresso and filter brewing, but it is best enjoyed as filter (black) to fully express its clarity, florality and layered fruit characteristics.\u003c\/p\u003e\n\u003ch3\u003eHow long should I rest this coffee?\u003c\/h3\u003e\n\u003cp\u003eFor the best tasting brew, we recommend enjoying this coffee between 24–57 days off roast. This allows the flavours to fully develop and stabilise.\u003c\/p\u003e\n\u003ch3\u003eWhat brew ratio should I start with?\u003c\/h3\u003e\n\u003cp\u003eFor filter brewing, start with a 1:16–1:17 ratio and a medium-fine grind. For espresso, a slightly longer ratio such as 1:2.2–1:2.4 works well to highlight the coffee’s fruit-forward profile.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Pink Bourbon special?\u003c\/h3\u003e\n\u003cp\u003eThis lot from Brayan Smith stands out due to its controlled 30-hour underwater fermentation, which enhances complexity while preserving the natural characteristics of the Pink Bourbon cherries. The result is an exceptionally expressive and refined cup.\u003c\/p\u003e\n\u003ch3\u003eCan I drink this coffee as espresso?\u003c\/h3\u003e\n\u003cp\u003eYes, this coffee works well as espresso. However, due to its delicate and expressive profile, it shines best as a filter brew where its clarity and florality are more pronounced.\u003c\/p\u003e\n\u003ch2\u003eExplore other coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/hatuhei\" title=\"Link to Hatuhei\"\u003eHatuhei\u003c\/a\u003e - Gorgeous East Timor washed coffee with white grape, red apple and milk chocolate notes. Perfect for espresso and filter brewing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Link to El Vergel Decaf\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-vergel-decaf\" target=\"_blank\"\u003eEl Vergel Decaf\u003c\/a\u003e - Quite possibly the best decaf coffee we've ever found. It's called 'Really good decaf' for a reason. World class flavour, without the buzz. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Kibaya\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/kibaya\" target=\"_blank\"\u003eKibaya\u003c\/a\u003e — Rwanda washed Red Bourbon. A very high-clarity washed lot with citrusy and black tea characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/consuelo-rubio-sidra\" title=\"Link to Consuelo Rubio Sidra coffee product\" rel=\"noopener\" target=\"_blank\"\u003eConsuelo Rubio Sidra\u003c\/a\u003e - A high clarity anaerobic washed Sidra coffee from \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-origins\/peru-coffee\" title=\"Link to Harmony coffee blog post on Peru\"\u003ePeru\u003c\/a\u003e. Herbaceous and exceptionally interesting!\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/marcos-herrera-sl28\" title=\"Link to SL28 by Marcos Herrera\"\u003eMarcos Herrera SL28\u003c\/a\u003e - A vibrant Peruvian anaerobic natural coffee with blueberry sweetness, citrus acidity, syrupy body and cacao richness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/musaza-lot-3\" title=\"Link to Musaza Lot 3\" rel=\"noopener\" target=\"_blank\"\u003eMusaza Lot 3 \u003c\/a\u003e- A bright and fruit-forward Rwanda natural Red Bourbon from Rwamatamu, offering layered citrus and stone fruit complexity. Tangerine, apricot and grapefruit notes are complemented by honeyed sweetness and a clean black tea finish, making it versatile for both filter and espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-diamente-2026\" title=\"Link to El Diamente Peru Coffee Beans\"\u003eEl Diamante\u003c\/a\u003e - \u003cspan\u003eElegant Peruvian coffee with Silver Needle tea, red berries, and maple sweetness. High altitude growth delivers clarity, structure, and refined acidity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/beatriz-guimares\" title=\"Link to Beatriz Guimares Coffee Beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003eBeatriz Guimares\u003c\/span\u003e\u003c\/a\u003e — a vibrant anaerobic natural Red Bourbon from Fazenda Lavrinha in Minas Gerais, Brazil, with notes of honeydew melon, pear drops, macadamia and milk chocolate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/our-coffee\" title=\"Browse single-origin coffees\" rel=\"noopener\" target=\"_blank\"\u003eBrowse our single-origin coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCheck out more of our collections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/great-espresso-coffees\" title=\"Espresso Coffee Beans Collection\" rel=\"noopener\" target=\"_blank\"\u003eEspresso coffee beans collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/filter-coffee\" title=\"Filter Coffee Beans collection\"\u003eFilter coffee beans collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Coffee subscriptions collection\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/coffee-subscriptions\"\u003eCoffee Subscriptions\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCheck out some of our guides\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/coffee-processing-guide\" title=\"Link to guide on Coffee processing\" rel=\"noopener\" target=\"_blank\"\u003eA complete beginner's guide to coffee processing methods\u003c\/a\u003e\u003c\/p\u003e","brand":"Harmony Coffee Roaster","offers":[{"title":"200g \/ Whole Bean","offer_id":55538458460536,"sku":"BRISAS200","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Stovetop \/ Mokapot)","offer_id":55538458493304,"sku":"BRISAS201","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Aeropress)","offer_id":55538458526072,"sku":"BRISAS202","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Filter)","offer_id":55538458558840,"sku":"BRISAS203","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Cafetière \/ French Press)","offer_id":55538458591608,"sku":"BRISAS204","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55538458624376,"sku":"BRISAS205","price":57.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Stovetop \/ Mokapot)","offer_id":55538458657144,"sku":"BRISAS206","price":57.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Aeropress)","offer_id":55538458689912,"sku":"BRISAS207","price":57.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Filter)","offer_id":55538458722680,"sku":"BRISAS208","price":57.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Cafetière \/ French Press)","offer_id":55538458755448,"sku":"BRISAS209","price":57.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4878\/1993\/files\/LasBrisasWild_complex1.png?v=1776953443","url":"https:\/\/www.harmonycoffee.co.uk\/products\/las-brisas","provider":"Harmony","version":"1.0","type":"link"}