{"product_id":"migoti-lot-228","title":"MIGOTI LOT 228","description":"\u003ch2\u003eMigoti Lot 228 - Burundi Washed Coffee\u003c\/h2\u003e\n\u003cp\u003eMigoti Lot 228 is a vibrant washed Red Bourbon specialty coffee from Burundi, produced at Migoti Hill in Bujumbura Province. Expect a complex cup with candied citrus peel, blackberry sweetness, floral hibiscus notes and a refined black tea finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Suitable for: Espresso \u0026amp; Filter Brewing\u003cbr\u003eBest As: Espresso (Black), Filter (Black) \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavour Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCandied Citrus Peel, Blackberry, Hibiscus, Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Producer Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Migoti Hill\u003cbr\u003e\u003cstrong\u003eStation Manager:\u003c\/strong\u003e Zephyrin Banzubaze\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bujumbura, Burundi\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eQ-Score:\u003c\/strong\u003e 87\u003cbr\u003e\u003cstrong\u003eSourced Via:\u003c\/strong\u003e \u003ca title=\"Omwani Link\" href=\"https:\/\/www.harmonycoffee.co.uk\/pages\/omwani\"\u003eOmwani\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Rest\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor the best tasting brew of this specialty coffee from Burundi, we'd suggest resting this for 20–38 days off roast — we wrote a blog on this \u003ca rel=\"noopener\" title=\"Link to Blog on Resting coffee\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/resting-coffee\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Single Origin Coffee Beans\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/our-coffee\"\u003eBrowse all Single Origin coffees\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Link to Washed Coffee Beans\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/washed-coffee\" target=\"_blank\"\u003eCheck out our other Washed Coffee Beans\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Washed Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWashed coffee processing is often associated with clarity, structure and vibrant acidity. In washed processing, the coffee cherries are pulped to remove the outer fruit, and the remaining mucilage is broken down through fermentation before being thoroughly washed away with water. Because most of the fruit material is removed early in the process, there is significantly less interaction between the fruit and the seed during drying. Fermentation still occurs, but the process is much more controlled and far less likely to go wrong.\u003c\/p\u003e\n\u003cp\u003eWashed coffees typically exhibit clean flavours, very little fermentation-forward character, and a bright, effervescent acidity. This style of processing often produces coffees where florals, acidity and origin characteristics are more clearly expressed, with minimal fermentation influence. In terms of body, washed coffees tend to be lighter, silkier and can often tilt in the direction of being tea-like, depending on origin and variety.\u003c\/p\u003e\n\u003cp\u003eAt their best, washed coffees produce some of the most elegant and complex cups of coffee. At Harmony, we particularly enjoy washed processing because it allows terroir and variety to express themselves with exceptional transparency. Having high-clarity coffees also makes it much easier to identify subtle differences in brewing approach, which is one of the reasons we love washed coffees for both espresso and filter brewing.\u003c\/p\u003e\n\u003cp\u003eFor more information on processing - check out \u003ca title=\"Link to coffee processing article\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/coffee-processing-guide\"\u003eour blog on this topic\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe Story Behind Migoti Coffee\u003c\/h2\u003e\n\u003cp\u003eThe name “Migoti” comes from a local indigenous tree, which is also the name of the mountain where Migoti built their first coffee washing station.\u003c\/p\u003e\n\u003cp\u003eThis washing station operates in a region referred to as Migoti Mountain, in Mutambu Commune of Bujumbura Province, around 30 km from the centre of Burundi’s capital, Bujumbura.\u003c\/p\u003e\n\u003ch2\u003eCoffee Production in Burundi\u003c\/h2\u003e\n\u003ch3\u003eA Complex Coffee History\u003c\/h3\u003e\n\u003cp\u003eCoffee farming and production began in Burundi in the early 1900s under Belgian colonial rule, where farmers were forced to grow coffee. The produce was bought and processed by the state, before being exported primarily to Europe.\u003c\/p\u003e\n\u003cp\u003eThe sector was privatised in the 1960s, followed by a return to state control from 1976 to 1991, before another wave of privatisation began in 1991.\u003c\/p\u003e\n\u003cp\u003eFollowing the civil war in the 1990s, coffee slowly emerged as a way to rebuild Burundi’s agrarian sector and increase foreign exchange. Investment increased, alongside a somewhat healthy balance of both privately and state-run coffee companies. However, after the political crisis of 2015 and the subsequent economic crash, the coffee sector has struggled to fully meet its potential as a driver of economic growth.\u003c\/p\u003e\n\u003ch3\u003eWhy Burundi Produces Exceptional Coffee\u003c\/h3\u003e\n\u003cp\u003eBurundi is among the smallest coffee-producing countries in East Africa, with a population of around 10.5 million people. Despite its size, the country is endowed with ideal conditions for coffee production:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElevations of 1500–2000 masl\u003c\/li\u003e\n\u003cli\u003ePredominantly Arabica Bourbon coffee trees\u003c\/li\u003e\n\u003cli\u003eAbundant rainfall\u003c\/li\u003e\n\u003cli\u003eApproximately 800,000 farming families cultivating an average of 150–200 coffee trees each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToday, Arabica coffee represents virtually 100% of Burundi’s national production. The Bourbon variety grown at high elevations in Burundi is characteristically sweet, with bright acidity, big body, floral and citrus notes, often accompanied by complex wild spice characteristics.\u003c\/p\u003e\n\u003cp\u003eOver the past 25 years, coffee production in Burundi has averaged approximately 26,700 tonnes per year.\u003c\/p\u003e\n\u003ch2\u003eThe Migoti Coffee Company\u003c\/h2\u003e\n\u003ch3\u003eBuilding the Washing Station\u003c\/h3\u003e\n\u003cp\u003eIn 2016, Migoti Coffee Company built a coffee washing station at Migoti Mountain, partnering with industry experts who provided technical expertise and support.\u003c\/p\u003e\n\u003cp\u003eCoffee trees are owned by the surrounding community, and Migoti purchases coffee cherries directly from the farmers who harvest and deliver them to the station. Over 300 tonnes of green coffee were produced and exported from Migoti Mountain during the 2017, 2018 and 2019 harvests.\u003c\/p\u003e\n\u003cp\u003eThese coffees achieved excellent cupping scores and were frequently recognised among the best speciality coffees coming out of Burundi.\u003c\/p\u003e\n\u003ch3\u003eProcessing \u0026amp; Seasonal Work\u003c\/h3\u003e\n\u003cp\u003eThe washing station is operated by a local team of ten permanent staff members and more than 250 temporary workers employed during the coffee season from March to June.\u003c\/p\u003e\n\u003cp\u003eStation manager Zephyrin Banzubaze oversees the entire operation, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraining coffee farmers\u003c\/li\u003e\n\u003cli\u003eReceiving and selecting coffee cherries\u003c\/li\u003e\n\u003cli\u003eProcessing and drying coffee\u003c\/li\u003e\n\u003cli\u003eStoring and milling parchment coffee\u003c\/li\u003e\n\u003cli\u003ePreparing green coffee for export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe majority of the temporary workforce are women, who primarily work on the raised drying tables, carefully turning the coffee during drying and removing defective beans that could compromise cup quality.\u003c\/p\u003e\n\u003ch2\u003eSupporting Farmers \u0026amp; Sustainability\u003c\/h2\u003e\n\u003cp\u003eMigoti also supports farmers through ongoing education programmes focused on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePruning and caring for coffee trees\u003c\/li\u003e\n\u003cli\u003eIntercropping\u003c\/li\u003e\n\u003cli\u003ePlanting shade trees\u003c\/li\u003e\n\u003cli\u003eUsing green fertilisers\u003c\/li\u003e\n\u003cli\u003eSoil stabilisation\u003c\/li\u003e\n\u003cli\u003eNatural pest control methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe long-term expectation is that, by following best farming practices, farmers can increase yields from their coffee trees by five to ten times.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew This Coffee\u003c\/h2\u003e\n\u003ch3\u003eDial in with accuracy\u003c\/h3\u003e\n\u003cp\u003eBecause this coffee is expressive and fruit-forward, accurate \u003cem\u003edose\u003c\/em\u003e and \u003cem\u003eyield\u003c\/em\u003e help you hit the sweet spot. We strongly recommend using a reliable scale — see our guide, \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/the-best-coffee-scales-2025\" rel=\"noopener\" title=\"The Best Coffee Scales\" target=\"_blank\"\u003eThe Best Coffee Scales\u003c\/a\u003e, and our bench favourite, the \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/felicita-parallel-white\" rel=\"noopener\" title=\"Felicita Parallel\" target=\"_blank\"\u003eFelicita Parallel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrewing tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest window:\u003c\/strong\u003e Follow the recommended \u003cstrong\u003e24–38 days\u003c\/strong\u003e off roast for best clarity and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter brewing:\u003c\/strong\u003e Start with a 1:16–1:17 ratio and a medium-fine grind, adjusting to balance florals and citrus intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Start with a longer ratio (e.g. 1:2.2–1:2.4) to showcase tropical characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest recipe:\u003c\/strong\u003e Orea v4, 15.5g coffee, 250g water, 2:20 brew time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExplore More Recipes\u003c\/h3\u003e\n\u003cp\u003eTo try out more recipes from world-class coffee brewers, we've compiled \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-pourover-recipes\" title=\"Best pourover recipes of 2026\"\u003ethis blog\u003c\/a\u003e, featuring the best filter coffee recipes of 2026 from some of the world's best filter coffee brewers.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat does Migoti Lot 228 taste like?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eMigoti Lot 228 offers flavour notes of candied citrus peel, blackberry, hibiscus and black tea, with a clean and vibrant washed profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eIs Migoti Lot 228 suitable for espresso?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eYes — Migoti Lot 228 works beautifully for both espresso and filter brewing. We particularly enjoy it as black espresso, where its florals, citrus acidity and tea-like structure really shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat variety is Migoti Lot 228?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThis coffee is produced from Red Bourbon coffee trees, a variety known for producing elegant, sweet and high-acidity coffees at high elevations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is washed process coffee?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWashed coffee processing involves removing the fruit from the coffee cherry before drying. This processing method is known for producing coffees with high clarity, bright acidity and clean flavour separation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhen should I brew Migoti Lot 228 after roasting?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eFor the best flavour experience, we recommend resting this coffee for approximately 20–38 days off roast before brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eExplore other coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/hatuhei\" title=\"Link to Hatuhei\"\u003eHatuhei\u003c\/a\u003e - Gorgeous East Timor washed coffee with white grape, red apple and milk chocolate notes. Perfect for espresso and filter brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-vergel-decaf\" title=\"Link to El Vergel Decaf\" rel=\"noopener\" target=\"_blank\"\u003eEl Vergel Decaf\u003c\/a\u003e - Quite possibly the best decaf coffee we've ever found. It's called 'Really good decaf' for a reason. World class flavour, without the buzz.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Link to El Diamente Peru Coffee Beans\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-diamente-2026\"\u003eEl Diamente\u003c\/a\u003e - Elegant Peruvian coffee with Silver Needle tea, red berries, and maple sweetness. High altitude growth delivers clarity, structure, and refined acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/consuelo-rubio-sidra\" title=\"Link to Consuelo Rubio Sidra coffee product\" rel=\"noopener\" target=\"_blank\"\u003eConsuelo Rubio Sidra\u003c\/a\u003e - A high clarity anaerobic washed Sidra coffee from Peru. Herbaceous and exceptionally interesting!\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/marcos-herrera-sl28\" title=\"Link to SL28 by Marcos Herrera\"\u003eMarcos Herrera SL28\u003c\/a\u003e - A vibrant Peruvian anaerobic natural coffee with blueberry sweetness, citrus acidity, syrupy body and cacao richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/musaza-lot-3\" title=\"Link to Musaza Lot 3\" rel=\"noopener\" target=\"_blank\"\u003eMusaza Lot 3 \u003c\/a\u003e- A bright and fruit-forward Rwanda natural Red Bourbon from Rwamatamu, offering layered citrus and stone fruit complexity. Tangerine, apricot and grapefruit notes are complemented by honeyed sweetness and a clean black tea finish, making it versatile for both filter and espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/las-brisas\" title=\"Link to Pink Bourbon\" rel=\"noopener\" target=\"_blank\"\u003eLas Brisas Pink Bourbon\u003c\/a\u003e - An exceptionally expressive Pink Bourbon from Brayan Smith, this Colombian lot delivers a vibrant and complex cup of red berries, jasmine florals, citrus and white tea. Best enjoyed as filter, it offers outstanding clarity, sweetness and a refined, fruit-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/beatriz-guimares\" title=\"Link to Beatriz Guimares Coffee Beans\" rel=\"noopener\" target=\"_blank\"\u003eBeatriz Guimares\u003c\/a\u003e — a vibrant anaerobic natural Red Bourbon from Fazenda Lavrinha in Minas Gerais, Brazil, with notes of honeydew melon, pear drops, macadamia and milk chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/san-augustin-sidra\" target=\"_blank\" title=\"Link To San Augustin Estate\" rel=\"noopener\"\u003eSan Augustin Sidra\u003c\/a\u003e – an unbelievably sweet and vibrant coffee from San Augustin Estate in Ecuador. This Sidra variety is a special release for our 4th birthday and is easily one of the highest quality coffees we've ever released.\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Browse single-origin coffees\" rel=\"noopener\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/our-coffee\" target=\"_blank\"\u003eBrowse our single-origin coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCheck out more of our collections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/great-espresso-coffees\" title=\"Espresso Coffee Beans Collection\" rel=\"noopener\" target=\"_blank\"\u003eEspresso coffee beans collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/filter-coffee\" title=\"Filter Coffee Beans collection\"\u003eFilter coffee beans collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Coffee subscriptions collection\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/coffee-subscriptions\"\u003eCoffee Subscriptions\u003c\/a\u003e\u003c\/p\u003e","brand":"Harmony Coffee Roaster","offers":[{"title":"200g \/ Whole Bean","offer_id":55577432195448,"sku":"MIGOTI200","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Stovetop \/ Mokapot)","offer_id":55577432228216,"sku":"MIGOTI201","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Aeropress)","offer_id":55577432260984,"sku":"MIGOTI202","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Filter)","offer_id":55577432293752,"sku":"MIGOTI203","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Cafetière \/ French Press)","offer_id":55577432326520,"sku":"MIGOTI204","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55577432359288,"sku":"MIGOTI205","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Stovetop \/ Mokapot)","offer_id":55577432392056,"sku":"MIGOTI206","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Aeropress)","offer_id":55577432424824,"sku":"MIGOTI207","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Filter)","offer_id":55577432457592,"sku":"MIGOTI208","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Cafetière \/ French Press)","offer_id":55577432490360,"sku":"MIGOTI209","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4878\/1993\/files\/MigotiBright_Fruity2.png?v=1780917517","url":"https:\/\/www.harmonycoffee.co.uk\/products\/migoti-lot-228","provider":"Harmony","version":"1.0","type":"link"}