{"product_id":"red-sparrow-2026","title":"RED SPARROW","description":"\u003cp\u003eRed Sparrow is an anaerobic natural Yun Catimor from Lao Wang’s Red Dragon Estate in Baoshan, Yunnan, China. These Chinese coffee beans are packed with honeydew melon, dragonfruit, mint and black tea. It’s the coffee that helped Pan Wei win the 2021 Chinese Barista Championship, and we’re very happy to have it back.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eBest As:\u003c\/strong\u003e Filter coffee and black espresso-based drinks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Honeydew Melon | Dragonfruit | Mint | Black Tea\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin \u0026amp; Producer Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lao Wang\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Red Dragon Estate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Baoshan, Yunnan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yun Catimor\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eSourced Via:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/pages\/yundian\" title=\"About Yundian\"\u003eYundian\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; background: #fffdf5; padding: 1.8rem 2rem; margin-top: 1.2rem;\"\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-size: 1.3rem; font-weight: 700; letter-spacing: 0.12em; text-transform: uppercase; opacity: 0.7;\"\u003eSuitable for\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 1rem;\"\u003e\n\u003cdiv style=\"flex: 1 1 14rem; display: flex; align-items: center; gap: 1.2rem; padding: 1.2rem 1.4rem; border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; background: #faf6e4;\"\u003e\n\u003csvg aria-hidden=\"true\" width=\"34\" height=\"34\" viewbox=\"0 0 34 34\" fill=\"none\" stroke=\"#020912\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M6 12h18v7a8 8 0 0 1-8 8h-2a8 8 0 0 1-8-8v-7z\"\u003e\u003c\/path\u003e\u003cpath d=\"M24 14h2.5a3.5 3.5 0 0 1 0 7H23\"\u003e\u003c\/path\u003e\u003cpath d=\"M11 4c0 2 2 2 2 4M16 4c0 2 2 2 2 4\"\u003e\u003c\/path\u003e\u003cpath d=\"M4 30h24\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan\u003e\u003cstrong style=\"display: block; font-size: 1.7rem;\"\u003eEspresso\u003c\/strong\u003e\u003cspan style=\"opacity: 0.75;\"\u003e✓ Suitable\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 14rem; display: flex; align-items: center; gap: 1.2rem; padding: 1.2rem 1.4rem; border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; background: #faf6e4;\"\u003e\n\u003csvg aria-hidden=\"true\" width=\"34\" height=\"34\" viewbox=\"0 0 34 34\" fill=\"none\" stroke=\"#020912\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M5 6h24l-9 13h-6z\"\u003e\u003c\/path\u003e\u003cpath d=\"M13 19v3h8v-3\"\u003e\u003c\/path\u003e\u003cpath d=\"M17 23v2\"\u003e\u003c\/path\u003e\u003cpath d=\"M9 27h16v3H9z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan\u003e\u003cstrong style=\"display: block; font-size: 1.7rem;\"\u003eFilter Brewing\u003c\/strong\u003e\u003cspan style=\"opacity: 0.75;\"\u003e✓ Suitable\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-size: 1.3rem; font-weight: 700; letter-spacing: 0.12em; text-transform: uppercase; opacity: 0.7; margin-top: 2.4rem;\"\u003eRecommended rest\u003c\/p\u003e\n\u003cdiv style=\"height: 1.4rem; border-radius: 999px; border: 1px solid rgba(2, 9, 18, 0.3); font-size: 0; line-height: 0; overflow: hidden; background: linear-gradient(to right, rgba(2, 9, 18, 0.10) 0%, rgba(2, 9, 18, 0.10) 39.27%, #020912 39.27%, #020912 80%, rgba(2, 9, 18, 0.10) 80%, rgba(2, 9, 18, 0.10) 100%);\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"display: flex; margin-top: 0.8rem; font-size: 1.4rem; line-height: 1.35;\"\u003e\n\u003cdiv style=\"width: 39.27%; padding-right: 0.6rem;\"\u003eDays 0–26\u003cbr\u003e\u003cspan style=\"opacity: 0.75;\"\u003eResting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 40.73%; text-align: center;\"\u003e\n\u003cstrong\u003eDays 27–55\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBest-tasting window\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 20%; text-align: right;\"\u003e55+\u003cbr\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/freezing-coffee-guide\" title=\"The ultimate guide to freezing coffee\"\u003eFreeze\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 2rem 0 0 0;\"\u003e\u003cstrong\u003eRecommended rest:\u003c\/strong\u003e For the best tasting results, we suggest brewing Red Sparrow 27–55 days off roast. Read our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/resting-coffee\" title=\"Read our guide to resting coffee\"\u003eguide to resting coffee\u003c\/a\u003e for more. Learn \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/brew-better-light-roasts#resting\" title=\"How to brew better light roast coffee\"\u003ewhy light roasts reward a longer rest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"margin: 0.8rem 0 0 0;\"\u003e\u003cstrong\u003eBought more than you can drink at its peak?\u003c\/strong\u003e Our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/freezing-coffee-guide\" title=\"The ultimate guide to freezing coffee\"\u003eguide to freezing coffee\u003c\/a\u003e shows how to keep it tasting this good for months.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__accordion accordion\" style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; padding: 0 1.6rem; margin-top: 1.2rem; margin-bottom: 0; background: #fffdf5;\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\" style=\"font-size: 1.8rem; font-weight: 700;\"\u003eAbout Red Sparrow\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" role=\"presentation\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e* Chinese Barista Championship 1st Place 2021 *\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Red Sparrow is a small bird native to Gaoligong Mountain, located near the Red Dragon Estate coffee farms. Lao Wang loved the bird’s rebellious streak, so he gave its name to his very best anaerobic natural Catimor. The idea was to change the way people think about Yunnan coffee, and it’s safe to say it’s working.\u003c\/p\u003e\n\u003cp\u003eIn February 2021, Zhao Xin, a green buyer for the Chinese barista Pan Wei, asked Lao Wang to send over Yunnan coffees and fresh coffee cherries ahead of the Chinese Barista Championship (CBC). Out of everything he tried, Pan Wei picked Red Sparrow for the competition.\u003c\/p\u003e\n\u003cp\u003eCatimor isn’t a variety you’d usually expect to see on a championship stage, which makes this all the more special. Red Sparrow was tested against famous varieties like Geisha, Bourbon and Typica, and Pan Wei went on to win the 2021 CBC with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\" style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; padding: 0 1.6rem; margin-top: 1.2rem; margin-bottom: 0; background: #fffdf5;\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\" style=\"font-size: 1.8rem; font-weight: 700;\"\u003eAbout Lao Wang \u0026amp; Red Dragon Estate\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" role=\"presentation\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content rte\"\u003e\n\u003ch3\u003eLao Wang’s Journey\u003c\/h3\u003e\n\u003cp\u003eLao Wang grew up listening to his parents talk about Baoshan’s traditional small-bean coffee, and he always wondered just how good Yunnan coffee could be. Eventually, he went back to his hometown to see the coffee-growing areas around Baoshan for himself.\u003c\/p\u003e\n\u003ch3\u003eRed Dragon Estate\u003c\/h3\u003e\n\u003cp\u003eBetween late 2016 and early 2017, Lao Wang drove his father’s car through nearly 80% of the mountains in Baoshan’s Lujiangba region. That road trip eventually brought him to Red Dragon Estate, a farm sitting at 1,887 metres, which is seriously high for coffee in China.\u003c\/p\u003e\n\u003cp\u003eThere he met Uncle Yang, who had been growing coffee all his life. Uncle Yang’s dedication and local know-how convinced Lao Wang that this was the place to start. He had no money at the time, so he promised Uncle Yang above-market prices for fully ripe cherries, plus free seedlings of new coffee varieties. After just two meetings, Uncle Yang became the first employee of Lao Wang’s new company.\u003c\/p\u003e\n\u003cp\u003eIn 2017, Uncle Yang and his family hand-picked a large quantity of cherries from Red Dragon Estate, including a dedicated selection of fully ripe, completely red cherries for Lao Wang to taste. They tasted so clean and sweet that they changed the way Lao Wang thought about coffee for good.\u003c\/p\u003e\n\u003cp\u003eFrom then on, he only used fully ripe cherries. He named it his All Red Cherry Plan, and it’s still at the heart of everything Red Dragon Estate and Voiceless do today.\u003c\/p\u003e\n\u003ch3\u003eLearning the Craft\u003c\/h3\u003e\n\u003cp\u003eIn June 2017, Lao Wang headed to Beijing to learn everything he could about coffee. Over six months, he qualified as a Q-Grader and completed intermediate roasting training, advanced SCA courses, barista training and the Gold Cup Standards. He came home with the skills to take Yunnan coffee to a whole new level.\u003c\/p\u003e\n\u003cp\u003eIn April 2018, he started his Typica Renovation Project, planting around 70,000 Typica seedlings at 1,887 metres on Red Dragon Estate. It’s a long-term project to bring new varieties to Yunnan and keep pushing cup quality forward.\u003c\/p\u003e\n\u003cp\u003eIn 2019, Lao Wang founded Voiceless, named after his belief that \u003cem\u003e“good coffee speaks for itself, without the need for a human’s voice.”\u003c\/em\u003e Its slogan, \u003cem\u003e“We just speak by our coffee”\u003c\/em\u003e, sums up how he works: let the quality do the talking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\" style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; padding: 0 1.6rem; margin-top: 1.2rem; margin-bottom: 0; background: #fffdf5;\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\" style=\"font-size: 1.8rem; font-weight: 700;\"\u003eThe Yun Catimor Variety\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" role=\"presentation\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eYun Catimor\u003c\/strong\u003e is a version of Catimor found only in Yunnan. Catimor is a cross between Caturra and the Timor Hybrid. Farmers value it for its resistance to coffee leaf rust and its high yields, and it’s by far the most widely grown variety in Yunnan.\u003c\/p\u003e\n\u003cp\u003eLao Wang found that a gentle, carefully controlled anaerobic fermentation softens the earthy aftertaste Yunnan Catimor is often known for. Pair that with his fully ripe cherries and you get all of the variety’s fruit and sweetness, which is exactly what makes Red Sparrow so special.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\" style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; padding: 0 1.6rem; margin-top: 1.2rem; margin-bottom: 0; background: #fffdf5;\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\" style=\"font-size: 1.8rem; font-weight: 700;\"\u003eWhat Is an Anaerobic Natural Coffee?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" role=\"presentation\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cp\u003eIn an anaerobic natural process, whole coffee cherries are fermented in sealed, low-oxygen containers before being dried as a natural, with the seed still inside the fruit.\u003c\/p\u003e\n\u003cp\u003eFor Red Sparrow, fully ripe cherries undergo an extended fermentation in sealed barrels, then are dried as whole cherries on raised beds.\u003c\/p\u003e\n\u003cp\u003eFermenting without oxygen slows the process down and changes which flavour compounds develop. The result is often more intense fruit character and sweetness than a standard natural, which really comes through in Red Sparrow’s honeydew melon and dragonfruit notes.\u003c\/p\u003e\n\u003cp\u003eNew to processing methods? Our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/coffee-processing-guide\" title=\"Read our complete guide to coffee processing methods\"\u003ebeginner’s guide to coffee processing\u003c\/a\u003e explains washed, natural, honey and anaerobic coffees side by side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\" style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; padding: 0 1.6rem; margin-top: 1.2rem; margin-bottom: 0; background: #fffdf5;\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\" style=\"font-size: 1.8rem; font-weight: 700;\"\u003eHow to Brew This Coffee\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" role=\"presentation\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content rte\"\u003e\n\u003ch3\u003eDial In With Accuracy\u003c\/h3\u003e\n\u003cp\u003eRed Sparrow is an expressive, fruit-forward coffee, so accurately measuring your \u003cem\u003edose\u003c\/em\u003e and \u003cem\u003eyield\u003c\/em\u003e will help you hit the sweet spot. We strongly recommend using a reliable scale. See our guide to \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/the-best-coffee-scales-2025\" title=\"Read our guide to the best coffee scales\"\u003ethe best coffee scales\u003c\/a\u003e and our bench favourite, the \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/felicita-parallel-white\" title=\"View the Felicita Parallel coffee scales\"\u003eFelicita Parallel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrewing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest window:\u003c\/strong\u003e Follow the recommended \u003cstrong\u003e27–55 days\u003c\/strong\u003e off roast for the best clarity and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter brewing:\u003c\/strong\u003e Start with a 1:16–1:17 ratio and a medium-fine grind, then adjust to balance the melon sweetness and black tea finish. Grind quality makes a big difference with filter, so here’s our pick of the \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-home-filter-grinders-2025\" title=\"The best filter coffee grinders for home\"\u003ebest filter coffee grinders for home\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Red Sparrow is at its best as a black espresso. Start around 1:2–1:2.2 for a sweet, expressive shot. An even, level tamp matters here too; see our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-coffee-tampers\" title=\"The best coffee tampers\"\u003eguide to the best coffee tampers\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExplore More Recipes\u003c\/h3\u003e\n\u003cp\u003eTo try recipes from world-class coffee brewers, explore our guide to the \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-pourover-recipes\" title=\"Explore the best pourover filter recipes of 2026\"\u003ebest filter coffee recipes of 2026\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__accordion accordion\" style=\"border: 1px solid rgba(2, 9, 18, 0.3); border-radius: 8px; padding: 0 1.6rem; margin-top: 1.2rem; margin-bottom: 0; background: #fffdf5;\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003ch2 class=\"h4 accordion__title\" style=\"font-size: 1.8rem; font-weight: 700;\"\u003eExplore Other Coffees\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003csvg aria-hidden=\"true\" focusable=\"false\" role=\"presentation\" class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 00-.708 0L5 4.293 1.354.646a.5.5 0 00-.708.708l4 4a.5.5 0 00.708 0l4-4a.5.5 0 000-.708z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/bekele-yutute-2026\" title=\"View Bekele Yutute\"\u003eBekele Yutute\u003c\/a\u003e – an anaerobic natural 74158 from Bensa, Sidama, with Orange Starburst, peach yoghurt, blueberry and Earl Grey.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-dorado-wush-wush\" title=\"View El Dorado\"\u003eEl Dorado\u003c\/a\u003e – our current Masterpiece: a rare natural Wush Wush from Loja, Ecuador, with pineapple, banana brûlée, lime and candyfloss.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/bookkisa-1\" title=\"View Bookkisa\"\u003eBookkisa\u003c\/a\u003e – a vibrant, tropical natural Ethiopian from Guji, with pineapple, blueberry juice and white peach.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/malawo\" title=\"View Malawo\"\u003eMalawo\u003c\/a\u003e – a washed Ethiopian 74158 from Sidama, with jasmine florals, lemonade and candied lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/abner_and_vanessa\" title=\"View Abner \u0026amp; Vanessa\"\u003eAbner \u0026amp; Vanessa\u003c\/a\u003e – a natural Brazilian coffee from husband-and-wife duo Abner and Vanessa, with notes of Hobnob biscuit, pear and creamy macadamia.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-vergel-decaf\" title=\"View El Vergel Decaf\"\u003eEl Vergel Decaf\u003c\/a\u003e – quite possibly the best decaf we've ever found. World-class flavour, without the buzz. Also available as a \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/decaf-subscription\" title=\"View Really Good Decaf Coffee Subscription\"\u003edecaf subscription\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/musaza-lot-1\" title=\"View Musaza Lot 1\"\u003eMusaza Lot 1\u003c\/a\u003e – a washed Red Bourbon from our friends at Rwamatamu, Rwanda, with black tea, orange, honey and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/primavera-family\" title=\"View Primavera Family\"\u003ePrimavera Family\u003c\/a\u003e – our new Easy Drinker: a washed Caturra from Huehuetenango, Guatemala, with strawberry, brownie bites, Hobnob biscuit and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/niguse-jilo\" title=\"View Niguse Jilo\"\u003eNiguse Jilo\u003c\/a\u003e – a natural Kurume from Halo Bariti, Yirgacheffe, with blueberry compote, honey, Earl Grey and white peach.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/our-coffee\" title=\"Browse our single-origin coffee beans\"\u003eBrowse all single-origin coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top: 1.6rem;\"\u003e\u003cstrong\u003eWant coffees like this delivered?\u003c\/strong\u003e Try our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/single-origin-subscription\" title=\"View Single Origin Coffee Subscription\"\u003eSingle Origin Coffee Subscription\u003c\/a\u003e, a rotating selection of our favourite single-origin coffees. Buying for someone else? Our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/gift-coffee-subscription-monthly\" title=\"Gift coffee subscription\"\u003egift coffee subscription\u003c\/a\u003e makes a great present, and our \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/monthly-office-coffee-subscription\" title=\"Office coffee subscription\"\u003eoffice coffee subscription\u003c\/a\u003e keeps your workplace stocked.\u003c\/p\u003e\n\u003ch2\u003eExplore Our Coffee Collections\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/great-espresso-coffees\" title=\"Browse espresso coffee beans\"\u003eEspresso Coffee Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/filter-coffee\" title=\"Browse filter coffee beans\"\u003eFilter Coffee Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/natural-coffee\" title=\"Browse natural coffee beans\"\u003eNatural Coffee Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/coffee-subscriptions\" title=\"Explore Harmony Coffee subscriptions\"\u003eCoffee Subscriptions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLearn More About Coffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/coffee-processing-guide\" title=\"Read our complete guide to coffee processing methods\"\u003eA Complete Beginner’s Guide to Coffee Processing Methods\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harmony Coffee Roaster","offers":[{"title":"200g \/ Whole Bean","offer_id":55730660934008,"sku":"REDSP-200","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Stovetop \/ Mokapot)","offer_id":55730660966776,"sku":"REDSP-201","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Aeropress)","offer_id":55730660999544,"sku":"REDSP-202","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Filter)","offer_id":55730661032312,"sku":"REDSP-203","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Ground (Cafetière \/ French Press)","offer_id":55730661065080,"sku":"REDSP-204","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55730661097848,"sku":"REDSP-205","price":62.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Stovetop \/ Mokapot)","offer_id":55730661130616,"sku":"REDSP-206","price":62.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Aeropress)","offer_id":55730661163384,"sku":"REDSP-207","price":62.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Filter)","offer_id":55730661196152,"sku":"REDSP-208","price":62.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Cafetière \/ French Press)","offer_id":55730661228920,"sku":"REDSP-209","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4878\/1993\/files\/Red_Sparrow_Wild_Complex_1.png?v=1794164324","url":"https:\/\/www.harmonycoffee.co.uk\/products\/red-sparrow-2026","provider":"Harmony","version":"1.0","type":"link"}