{"product_id":"san-augustin-sidra","title":"SAN AUGUSTIN SIDRA","description":"\u003ch2\u003eSan Augustin - Ecuador Natural Sidra\u003c\/h2\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eTo celebrate our 4th Birthday, we've released an unbelievably sweet and vibrant Sidra from Alfonso Villagomez, with flavours akin to Raspberry Jam and Lime.\u003c\/strong\u003e\n  \u003cstrong\u003eTruly exemplary; quite possibly the highest quality coffee we've bought.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Espresso \u0026amp; Filter Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest As:\u003c\/strong\u003e Filter (Black) Espresso (Black or Milk)\u003c\/p\u003e\n\n\u003ch2\u003eFlavour Characteristics\u003c\/h2\u003e\n\n\u003cp\u003eRaspberry Jam, Strawberry Quality Street, Bright Florals - Very Silky\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; Producer Details\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alfonso Villagomez\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Augustin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pichincha, Ecuador\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, Solar Dried In Oreadores\u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eSourced Exclusively Via:\u003c\/strong\u003e\n    \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/pages\/makicuna\" title=\"Link to Harmony Coffee Makicuna\"\u003eMakicuna\u003c\/a\u003e\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQ-Score:\u003c\/strong\u003e 90+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuantity Available: 30kg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eRecommended Rest\u003c\/h2\u003e\n\n\u003cp\u003e\n  For the best tasting brew, we recommend enjoying this coffee between\n  \u003cstrong\u003e24–44 days off roast\u003c\/strong\u003e. You can read more about resting coffee\n  \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/resting-coffee\" title=\"Link to Blog on Resting Coffee\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\n\u003c\/p\u003e\n\n\u003ch2\u003eAbout San Agustín Estate\u003c\/h2\u003e\n\n\u003cp\u003e\n  Nestled in Ecuador’s lush highlands, just northwest of Quito, San Agustín Estate is one of the most fascinating and environmentally unique coffee farms in the country.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Located only a few hundred metres from the ruins of the ancient Yumbo civilisation in Tulipe, the land has a long history of connection to nature, agriculture and ecological balance.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Today, the farm is owned and operated by Alfonso Villagómez; a Q-grader, former environmental consultant and one of the most methodical coffee producers we have encountered in Ecuador.\n\u003c\/p\u003e\n\n\u003ch3\u003eA Modern Coffee Farm Built on Generational Land\u003c\/h3\u003e\n\n\u003cp\u003e\n  Although the hacienda has belonged to Alfonso’s family for three generations, coffee production only began in 2014 after Alfonso made the decision to transform the family’s former dairy land into a boutique coffee farm focused on quality and terroir expression.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  What started with a single coffee plant brought back from Colombia quickly evolved into a much larger vision.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Alfonso carefully selected a range of varieties capable of producing highly expressive and fruit-forward cup profiles in Ecuador’s unique climate.\n\u003c\/p\u003e\n\n\u003cp\u003eToday, San Agustín grows:\u003c\/p\u003e\n\n\u003ch4\u003eVarieties Grown at San Agustín Estate\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTypica Mejorada\u003c\/li\u003e\n  \u003cli\u003e\n    \u003ca rel=\"noopener\" title=\"Link to Sidra Coffee\" href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/coffee-varieties\/what-is-sidra-coffee\" target=\"_blank\"\u003eSidra\u003c\/a\u003e\n  \u003c\/li\u003e\n  \u003cli\u003ePacamara\u003c\/li\u003e\n  \u003cli\u003eEthiopian Heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\n  These coffees are typically characterised by intense sweetness, vibrant fruit profiles and exceptional clarity.\n\u003c\/p\u003e\n\n\u003ch3\u003eProducing Natural Coffees in One of Ecuador’s Wettest Regions\u003c\/h3\u003e\n\n\u003cp\u003e\n  San Agustín is particularly unique because it is one of the only farms in the region consistently producing high-quality natural processed coffees.\n\u003c\/p\u003e\n\n\u003cp\u003eThe challenge is the climate.\u003c\/p\u003e\n\n\u003cp\u003e\n  Tulipe experiences extremely high humidity and significant annual rainfall, conditions that make natural processing incredibly difficult.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  In most cases, coffees would ferment uncontrollably or struggle to dry evenly.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Rather than avoiding naturals altogether, Alfonso engineered a solution.\n\u003c\/p\u003e\n\n\u003ch4\u003eCustom Drying Chambers\u003c\/h4\u003e\n\n\u003cp\u003e\n  To overcome the region’s humidity, San Agustín dries coffee in custom-built solar and gas-powered drying chambers, known locally as oreadores.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  These slow drying chambers allow temperature and humidity to be precisely controlled throughout the drying phase, creating far more stability and consistency than traditional patio drying would allow in this environment.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The result is coffees with remarkable sweetness, cleanliness and precision; profiles that are rarely achievable in such a humid coffee-producing region.\n\u003c\/p\u003e\n\n\u003ch3\u003eClimate Challenges at San Agustín\u003c\/h3\u003e\n\n\u003cp\u003e\n  The high rainfall around Tulipe has created increasingly difficult conditions for coffee production in recent years.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  In 2022, the rainy season was dramatically longer and more intense than usual.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Coffee cherries became saturated with water and began falling from the trees before reaching full maturity.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  For San Agustín, the impact was devastating. The farm lost approximately 90% of its harvest in 2022, while many neighbouring farms in the region experienced losses closer to 50%.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  In response, San Agustín implemented additional agronomic precautions throughout 2023 in an attempt to reduce future losses if extreme wet seasons continue.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  However, even with meticulous farming practices, there is only so much protection possible as climatic conditions become increasingly unpredictable.\n\u003c\/p\u003e\n\n\u003ch3\u003eProcessing at San Agustín Estate\u003c\/h3\u003e\n\n\u003cp\u003e\n  Coffee processing at San Agustín is highly controlled and extremely methodical.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Ripe cherries first arrive at the farm’s processing facilities where they are rinsed, sorted and floated to remove defects.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The cherries are then placed into sealed fermentation tanks for approximately 48 hours, or until the coffee reaches a target pH of around 3.5–3.6.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  After fermentation, the coffee is transferred into the farm’s slow drying chambers where it dries gradually for between 21 and 28 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Once the coffee reaches its ideal moisture content of approximately 9–11%, it is moved into stabilised storage conditions in Quito before milling and export preparation.\n\u003c\/p\u003e\n\n\u003ch3\u003eCoffee Production Driven by Precision\u003c\/h3\u003e\n\n\u003cp\u003e\n  Despite severe environmental challenges, Alfonso continues to produce some of the cleanest and most expressive natural coffees coming out of Ecuador today.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  San Agustín Estate is rare not only because of its flavour profiles, but because of the level of care, experimentation and resilience behind every harvest.\n\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew This Coffee\u003c\/h2\u003e\n\n\u003ch3\u003eDial in with accuracy\u003c\/h3\u003e\n\n\u003cp\u003e\n  Because this coffee is expressive and fruit-forward, accurate \u003cem\u003edose\u003c\/em\u003e and \u003cem\u003eyield\u003c\/em\u003e help you hit the sweet spot.\n  We strongly recommend using a reliable scale — see our guide,\n  \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/the-best-coffee-scales-2025\" rel=\"noopener\" title=\"The Best Coffee Scales\" target=\"_blank\"\u003eThe Best Coffee Scales\u003c\/a\u003e,\n  and our bench favourite, the\n  \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/felicita-parallel-white\" rel=\"noopener\" title=\"Felicita Parallel\" target=\"_blank\"\u003eFelicita Parallel\u003c\/a\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBrewing tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eRest window:\u003c\/strong\u003e Follow the recommended \u003cstrong\u003e24–44 days\u003c\/strong\u003e off roast for best clarity and balance.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eFilter brewing:\u003c\/strong\u003e Start with a 1:16–1:17 ratio and a medium-fine grind, adjusting to balance florals and citrus intensity.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eEspresso:\u003c\/strong\u003e Start with a longer ratio (e.g. 1:2.2–1:2.4) to showcase tropical characteristics.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eBest recipe:\u003c\/strong\u003e Orea v4, 15.5g coffee, 250g water, 2:20 brew time.\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Recipes\u003c\/h3\u003e\n\n\u003cp\u003e\n  To try out more recipes from world-class coffee brewers, we've compiled\n  \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/blogs\/blog\/best-pourover-recipes\" title=\"Best pourover recipes of 2026\"\u003ethis blog\u003c\/a\u003e,\n  featuring the best filter coffee recipes of 2026 from some of the world's best filter coffee brewers.\n\u003c\/p\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\n\u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\n  \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003ch3 itemprop=\"name\"\u003eWhat does San Augustin Ecuador Natural Sidra taste like?\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n      \u003cp itemprop=\"text\"\u003e\n        San Augustin is an unbelievably sweet and vibrant Sidra from Alfonso Villagomez, with flavours akin to raspberry jam and lime.\n        Expect raspberry jam, Strawberry Quality Street, bright florals and a very silky texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003ch3 itemprop=\"name\"\u003eIs San Augustin suitable for espresso and filter brewing?\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n      \u003cp itemprop=\"text\"\u003e\n        Yes — San Augustin is suitable for both espresso and filter brewing.\n        We think it is best enjoyed as filter coffee served black, or as espresso served black or with milk.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003ch3 itemprop=\"name\"\u003eWhat variety is this coffee?\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n      \u003cp itemprop=\"text\"\u003e\n        This coffee is a Sidra from San Agustín Estate in Pichincha, Ecuador.\n        Sidra is one of the varieties grown at San Agustín Estate, alongside Typica Mejorada, Pacamara and Ethiopian Heirloom.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003ch3 itemprop=\"name\"\u003eHow is this coffee processed?\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n      \u003cp itemprop=\"text\"\u003e\n        This coffee is naturally processed and solar dried in oreadores.\n        Ripe cherries are rinsed, sorted and floated to remove defects, before being placed into sealed fermentation tanks for approximately 48 hours, or until the coffee reaches a target pH of around 3.5–3.6.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003ch3 itemprop=\"name\"\u003eWhat are oreadores?\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n      \u003cp itemprop=\"text\"\u003e\n        Oreadores are custom-built solar and gas-powered drying chambers used at San Agustín Estate.\n        These slow drying chambers allow temperature and humidity to be precisely controlled throughout the drying phase, creating far more stability and consistency than traditional patio drying would allow in this environment.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003ch3 itemprop=\"name\"\u003eWhen should I brew San Augustin after roasting?\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n      \u003cp itemprop=\"text\"\u003e\n        For the best tasting brew, we recommend enjoying this coffee between 24–44 days off roast.\n        This should help bring out the best clarity, balance, sweetness and fruit-forward character.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003ch2\u003eExplore other coffees\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003ca title=\"Link to Hatuhei\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/hatuhei\"\u003eHatuhei\u003c\/a\u003e\n    - Gorgeous East Timor washed coffee with white grape, red apple and milk chocolate notes. Perfect for espresso and filter brewing.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca rel=\"noopener\" title=\"Link to El Vergel Decaf\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-vergel-decaf\" target=\"_blank\"\u003eEl Vergel Decaf\u003c\/a\u003e\n    - Quite possibly the best decaf coffee we've ever found. It's called 'Really good decaf' for a reason. World class flavour, without the buzz.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/products\/el-diamente-2026\" title=\"Link to El Diamente Peru Coffee Beans\"\u003eEl Diamente\u003c\/a\u003e\n    - Elegant Peruvian coffee with Silver Needle tea, red berries, and maple sweetness. High altitude growth delivers clarity, structure, and refined acidity.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca rel=\"noopener\" title=\"Link to Consuelo Rubio Sidra coffee product\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/consuelo-rubio-sidra\" target=\"_blank\"\u003eConsuelo Rubio Sidra\u003c\/a\u003e\n    - A high clarity anaerobic washed Sidra coffee from Peru. Herbaceous and exceptionally interesting!\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca title=\"Link to SL28 by Marcos Herrera\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/marcos-herrera-sl28\"\u003eMarcos Herrera SL28\u003c\/a\u003e\n    - A vibrant Peruvian anaerobic natural coffee with blueberry sweetness, citrus acidity, syrupy body and cacao richness.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca rel=\"noopener\" title=\"Link to Musaza Lot 3\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/musaza-lot-3\" target=\"_blank\"\u003eMusaza Lot 3\u003c\/a\u003e\n    - A bright and fruit-forward Rwanda natural Red Bourbon from Rwamatamu, offering layered citrus and stone fruit complexity.\n    Tangerine, apricot and grapefruit notes are complemented by honeyed sweetness and a clean black tea finish, making it versatile for both filter and espresso.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca rel=\"noopener\" title=\"Link to Pink Bourbon\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/las-brisas\" target=\"_blank\"\u003eLas Brisas Pink Bourbon\u003c\/a\u003e\n    - An exceptionally expressive Pink Bourbon from Brayan Smith, this Colombian lot delivers a vibrant and complex cup of red berries, jasmine florals, citrus and white tea.\n    Best enjoyed as filter, it offers outstanding clarity, sweetness and a refined, fruit-forward profile.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca rel=\"noopener\" title=\"Link to Beatriz Guimares Coffee Beans\" href=\"https:\/\/www.harmonycoffee.co.uk\/products\/beatriz-guimares\" target=\"_blank\"\u003eBeatriz Guimares\u003c\/a\u003e\n    — a vibrant anaerobic natural Red Bourbon from Fazenda Lavrinha in Minas Gerais, Brazil, with notes of honeydew melon, pear drops, macadamia and milk chocolate.\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n    \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/our-coffee\" rel=\"noopener\" title=\"Browse single-origin coffees\" target=\"_blank\"\u003eBrowse our single-origin coffees\u003c\/a\u003e\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCheck out more of our collections\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\n  \u003ca rel=\"noopener\" title=\"Espresso Coffee Beans Collection\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/great-espresso-coffees\" target=\"_blank\"\u003e\n    Espresso coffee beans collection\n  \u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003ca title=\"Filter Coffee Beans collection\" href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/filter-coffee\"\u003e\n    Filter coffee beans collection\n  \u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003ca href=\"https:\/\/www.harmonycoffee.co.uk\/collections\/coffee-subscriptions\" title=\"Coffee subscriptions collection\"\u003e\n    Coffee Subscriptions\n  \u003c\/a\u003e\n\u003c\/p\u003e","brand":"Harmony Coffee Roaster","offers":[{"title":"150g \/ Whole Bean","offer_id":55577501204856,"sku":"SAN-AUG-150","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground (Stovetop \/ Mokapot)","offer_id":55577501237624,"sku":"SAN-AUG-151","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground (Aeropress)","offer_id":55577501270392,"sku":"SAN-AUG-152","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground (Filter)","offer_id":55577501303160,"sku":"SAN-AUG-153","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"150g \/ Ground (Cafetière \/ French Press)","offer_id":55577501335928,"sku":"SAN-AUG-154","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":55577501368696,"sku":"SAN-AUG-155","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Ground (Stovetop \/ Mokapot)","offer_id":55577501401464,"sku":"SAN-AUG-156","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Ground (Aeropress)","offer_id":55577501434232,"sku":"SAN-AUG-157","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Ground (Filter)","offer_id":55577501467000,"sku":"SAN-AUG-158","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Ground (Cafetière \/ French Press)","offer_id":55577501499768,"sku":"SAN-AUG-159","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55577501532536,"sku":"SAN-AUG-160","price":144.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Stovetop \/ Mokapot)","offer_id":55577501565304,"sku":"SAN-AUG-161","price":144.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Aeropress)","offer_id":55577501598072,"sku":"SAN-AUG-162","price":144.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Filter)","offer_id":55577501630840,"sku":"SAN-AUG-163","price":144.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground (Cafetière \/ French Press)","offer_id":55577501663608,"sku":"SAN-AUG-164","price":144.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4878\/1993\/files\/Masterpieces_San_Augustin_Sidra_020.png?v=1780925722","url":"https:\/\/www.harmonycoffee.co.uk\/products\/san-augustin-sidra","provider":"Harmony","version":"1.0","type":"link"}