Coffee Archive | Harmony Coffee

La Soledad | Ecuador | Masterpieces

Finca Soledad was born in 2010 in the remote intaglio valley, a protected UN world heritage Geopark. Pepe specialises in 4 main varieties.

La Soledad | Ecuador | Masterpieces

Finca Soledad was born in 2010 in the remote intaglio valley, a protected UN world heritage Geopark. Pepe specialises in 4 main varieties.

Wilton Benitez | Colombia | Wild & Complex

This awesome Pacamara, grown in Colombia by Wilton Benitez at his farm Granja Paraiso 92. A special coffee with flavours of blood orange and tinned peaches.

Wilton Benitez | Colombia | Wild & Complex

This awesome Pacamara, grown in Colombia by Wilton Benitez at his farm Granja Paraiso 92. A special coffee with flavours of blood orange and tinned peaches.

Sitio Portella | Brazil | Easy Drinker

Cultivated by Edir Jose de Carvalho, Sitio Portella yields a classic expression of Brazilian terroir. A lovely, chocolatey coffee that will be enjoyed by all.

Sitio Portella | Brazil | Easy Drinker

Cultivated by Edir Jose de Carvalho, Sitio Portella yields a classic expression of Brazilian terroir. A lovely, chocolatey coffee that will be enjoyed by all.

Koji Supernatural | Colombia | Out of the Ordinary

With Flavours similar to pineapple, almond cream and green apple, this incredible Koji Inoculated Pink Bourbon from El Vergel is exceptional.

Koji Supernatural | Colombia | Out of the Ordinary

With Flavours similar to pineapple, almond cream and green apple, this incredible Koji Inoculated Pink Bourbon from El Vergel is exceptional.

Jose Guzman | Colombia | Masterpieces

A stunning, floral Gesha; cultivated by Jose Guzman in Colombia. This Anoxic Natural Gesha tastes a little bit like Candifloss, Dragonfruit and Poached Plum. 

Jose Guzman | Colombia | Masterpieces

A stunning, floral Gesha; cultivated by Jose Guzman in Colombia. This Anoxic Natural Gesha tastes a little bit like Candifloss, Dragonfruit and Poached Plum. 

El Jaragual | Colombia | Wild & Complex

A special Colombian coffee from Jorge Mira showcasing his new process, which uses special yeasts to catalyse the reaction, resulting in explosive flavour.

El Jaragual | Colombia | Wild & Complex

A special Colombian coffee from Jorge Mira showcasing his new process, which uses special yeasts to catalyse the reaction, resulting in explosive flavour.